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Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database Performance

Tuba Karaarslan Urhan1, Hannah Gascho Rempel2, Lisbeth Meunier-Goddik1

  • 1Dept. of Food Science and Technology, Oregon State Univ., Corvallis, OR, 97331, U.S.A.

Journal of Food Science
|September 25, 2019
PubMed

Keywords:
databasesfood sciencesinformation retrievalnutritionrelevance

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