Lisbeth Meunier-Goddik

5PUBLICATIONS
11CO-AUTHORS
Environmental studies in animal productionFood technologyFood packaging, preservation and processingRecordkeeping informaticsRecommender systems
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Publications (5)

|Oct 29, 2025
The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk.

Alyssa Thibodeau, Eiseul Kim, Seung-Min Yang

|Mar 04, 2021
Shifts of microbiota during cheese production: impact on production and quality.

Jun Haeng Nam, Yong Sun Cho, Bryna Rackerby

|May 27, 2020
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging.

Jungmin Choi, Sang In Lee, Bryna Rackerby

|Sep 25, 2019
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database Performance.

Tuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik

|Nov 20, 2018
Information Retrieval in Food Science Research: A Bibliographic Database Analysis.

Tuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik

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Frequent Collaborators

2 joint publications

Bryna Rackerby

2 joint publications

Si Hong Park

2 joint publications

Michael H Penner

1 joint publications

Jungmin Choi