Yongsun Cho

5PUBLICATIONS
13CO-AUTHORS
Physical properties of materialsEnvironmental studies in animal productionSoil biologyFood technologyFood safety, traceability, certification and authenticity
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Publications (5)

|Apr 15, 2025
Perfluoroalkyl and Polyfluoroalkyl Substance Detection in Brewed Capsule Coffee.

Sunhye Hwang, Soyoung Kim, Minyeong Jeon

|Aug 12, 2022
Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage.

Sun Hye Hwang, JaeHwan Lee, Tae Gyu Nam

|Sep 28, 2021
Investigation of soil microbiome under the influence of different mulching treatments in northern highbush blueberry.

Sang In Lee, Jungmin Choi, Hyunhee Hong

|Mar 04, 2021
Shifts of microbiota during cheese production: impact on production and quality.

Jun Haeng Nam, Yong Sun Cho, Bryna Rackerby

|May 30, 2019
Toxin gene profiles, genetic diversity, antimicrobial resistance, and coagulase type of Staphylococcus aureus from cream-filled bakery products.

Yong Sun Cho, Myung Ki Lee, Sun Hye Hwang

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Frequent Collaborators

3 joint publications

Sunhye Hwang

2 joint publications

Jun Haeng Nam

2 joint publications

Si Hong Park

1 joint publications

Myung Ki Lee