JaeHwan Lee

29PUBLICATIONS
6CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureFree radical chemistryFood packaging, preservation and processingPacific Peoples earth sciences
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (29)

|Jun 23, 2026
Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage.

|Sep 02, 2025
Antioxidant addition to dough or frying oil: effects on the oxidative stability of deep-fat fried noodles.

Sehyeok Kim, HyunHo Hwang, JiSun Kim

|Sep 02, 2025
Prooxidative properties of aldehydes in oil-in-water emulsion on the aspects of physicochemical properties.

KeunCheol Yoo, ChanHyung Kim, Won Young Oh

|Mar 20, 2025
Oxidative stability of rice flour during storage under thermal oxidation and light irradiation.

SeungHyun Oh, JungMin Lee, Jieun Kwak

|Nov 04, 2024
Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids.

Won Young Oh, Sookyung Liu, JaeHwan Lee

|Aug 15, 2024
Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates.

Jisun Kim, Mi-Ja Kim, YoonHee Lee

Pageof 5

Frequent Collaborators

2 joint publications

Sun Hye Hwang

1 joint publications

Mi-Ja Kim

1 joint publications

Tae Gyu Nam

1 joint publications

Minseon Koo