JaeHwan Lee

31PUBLICATIONS
6CO-AUTHORS
Polymerisation mechanismsAnalytical spectrometryPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureFree radical chemistry
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Publications (31)

|Sep 02, 2026
Changes of physicochemical properties during initiation stage of autoxidation in edible oils on the point of viscosity and association colloidal structures.

|Aug 28, 2026
Development of HPLC-PDA method for steviol glycosides analysis in food matrices.

|Jun 23, 2026
Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage.

|Sep 02, 2025
Antioxidant addition to dough or frying oil: effects on the oxidative stability of deep-fat fried noodles.

Sehyeok Kim, HyunHo Hwang, JiSun Kim

|Sep 02, 2025
Prooxidative properties of aldehydes in oil-in-water emulsion on the aspects of physicochemical properties.

KeunCheol Yoo, ChanHyung Kim, Won Young Oh

|Mar 20, 2025
Oxidative stability of rice flour during storage under thermal oxidation and light irradiation.

SeungHyun Oh, JungMin Lee, Jieun Kwak

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Frequent Collaborators

2 joint publications

Sun Hye Hwang

1 joint publications

Mi-Ja Kim

1 joint publications

Tae Gyu Nam

1 joint publications

Minseon Koo