Michael H Penner

11PUBLICATIONS
10CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Medical biochemistry - carbohydratesFood chemistry and food sensory sciencePowder and particle technologyNgā tikanga mātauranga o te Māori (Māori educational methods)
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Publications (11)

|May 11, 2026
Controlled Sorption Studies of Sprayable Films As Barriers to Smoke-Derived Volatile Phenols in Wine Grapes.

|Apr 14, 2026
Taste Perception of Branched Maltooligosaccharides.

Shashwat Damani, Li Tan, Christian Heiss

|Sep 17, 2025
Taste Perception of Sugar-Free Isomaltooligosaccharides.

Shashwat Damani, Michael H Penner, Juyun Lim

|Jun 02, 2024
Taste of common prebiotic oligosaccharides: impact of molecular structure.

Laura E Martin, Michael H Penner, Juyun Lim

|Dec 06, 2023
Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or Adsorption.

Trung T Tran, Jooyeoun Jung, Lindsay Garcia

|Aug 17, 2023
Taste perception of oligosaccharides derived from pullulan.

Shashwat Damani, Michael H Penner, Juyun Lim

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Frequent Collaborators

5 joint publications

Juyun Lim

3 joint publications

Yanyun Zhao

3 joint publications

Shashwat Damani

2 joint publications

Lisbeth Meunier-Goddik