Juyun Lim

9PUBLICATIONS
108CO-AUTHORS
Medical biochemistry - carbohydratesFood chemistry and food sensory scienceNgā tikanga mātauranga o te Māori (Māori educational methods)Optical properties of materialsHuman impacts of climate change and human adaptation
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Publications (9)

|Apr 14, 2026
Taste Perception of Branched Maltooligosaccharides.

Shashwat Damani, Li Tan, Christian Heiss

|Sep 17, 2025
Taste Perception of Sugar-Free Isomaltooligosaccharides.

Shashwat Damani, Michael H Penner, Juyun Lim

|Jun 02, 2024
Taste of common prebiotic oligosaccharides: impact of molecular structure.

Laura E Martin, Michael H Penner, Juyun Lim

|Aug 17, 2023
Taste perception of oligosaccharides derived from pullulan.

Shashwat Damani, Michael H Penner, Juyun Lim

|Apr 21, 2023
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization.

Laura E Martin, Toren S Andrewson, Michael H Penner

|Apr 09, 2022
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins.

Laura E Martin, Juyun Lim

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Frequent Collaborators

5 joint publications

Michael H Penner

3 joint publications

Shashwat Damani

2 joint publications

Richard C Gerkin

2 joint publications

Kathrin Ohla