Shashwat Damani

3PUBLICATIONS
4CO-AUTHORS
Medical biochemistry - carbohydratesFood chemistry and food sensory science
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Publications (3)

|Apr 14, 2026
Taste Perception of Branched Maltooligosaccharides.

Shashwat Damani, Li Tan, Christian Heiss

|Sep 17, 2025
Taste Perception of Sugar-Free Isomaltooligosaccharides.

Shashwat Damani, Michael H Penner, Juyun Lim

|Aug 17, 2023
Taste perception of oligosaccharides derived from pullulan.

Shashwat Damani, Michael H Penner, Juyun Lim

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Frequent Collaborators

3 joint publications

Michael H Penner

3 joint publications

Juyun Lim

1 joint publications

Christian Heiss

1 joint publications

Parastoo Azadi