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Ovotransferrin fibril-stabilized Pickering emulsions improve protection and bioaccessibility of curcumin

Zihao Wei1, Jieyu Zhu1, Yujia Cheng1

  • 1Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, United States.

Food Research International (Ottawa, Ont.)
|September 27, 2019
PubMed

Keywords:
Curcumin bioaccessibilityCurcumin protectionIn vitro digestionOvotransferrin fibrilPickering emulsionTNO gastrointestinal model

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