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Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and

Claudia Titze Hessel1, Susana de Oliveira Elias1, João Pedro Pessoa1

  • 1Department of Food Sciences, Institute of Food Science and Technology (ICTA), Federal University of Rio Grande do Sul (UFRGS), Avenida Bento Gonçalves, 9500, Campus do Vale, Prédio 43212, CEP 91501-970 Porto Alegre, RS, Brazil.

Food Research International (Ottawa, Ont.)
|September 27, 2019
PubMed

Keywords:
Food preparationFood safetyFood safety assessmentGood hygienic practicesProbability distribution

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