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Author Spotlight: Understanding Processing of Olfactory and Spatial Information by Brain with Real-Time Behavioral Analysis
Published on: September 20, 2024
Jing Chi1, Xiaolei Li1, Haozhong Wang1
1Department of Marine Technology, Ocean University of China, Qingdao 266100, China.
A new method called fitting-based early stopping (FEAST) improves the accuracy of feed-forward neural networks (FNNs) for determining underwater acoustic source distances. FEAST optimizes FNN training for better ranging performance on unknown data.
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