Preparation and characterization of zwitterionic functionalized starch nanoparticles

Ranran Chang1, Yaoqi Tian2, Zhiwei Yu3

  • 1The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Summary

Zwitterionic functionalized starch nanoparticles (SNPs) were synthesized for enhanced stability and dye absorption. These novel nanoparticles show potential as non-toxic carriers for drug delivery and health foods.

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