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Starch Digestion by Gut Bacteria: Crowdsourcing for Carbs

Filipe M Cerqueira1, Amanda L Photenhauer1, Rebecca M Pollet1

  • 1Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI 48109, USA.

Trends in Microbiology
|October 19, 2019
PubMed
Summary

Gut bacteria break down resistant starch using specialized molecular machinery. This process increases beneficial short-chain fatty acids like butyrate, crucial for colon health.

Keywords:
GH13amylasegut microbiotaprebioticspullulanasestarch

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