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Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

Juan Ángel Carrillo1, M Pilar Zafrilla2, Javier Marhuenda3

  • 1Faculty of Health Sciences, Universidad Católica de San Antonio, 30107 Murcia, Spain. jacarrillo4@alu.ucam.edu.

Foods (Basel, Switzerland)
|October 20, 2019
PubMed

Keywords:
BDNFCREB proteincerebral blood flowcognitive functionflavonoidsfruits and vegetablesmemorypolyphenols

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