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Published on: May 17, 2024
The Importance of Nutrition in Hypertension
Francesco Fantin, Federica Macchi1, Anna Giani
1Department of Medicine, Section of Geriatrics, University of Verona, Healthy Aging Center, Piazzale Stefani 1, 37126 Verona, Italy. federica.macchi92@gmail.com.
Abstract:
Arterial hypertension (AH) is considered to be one of the most relevant cardiovascular risk factors, and its wide prevalence in all age ranges makes it necessary to analyse all the possible causes and treatments. In this special issue, nutritional interventions are examined either as causes or as treatments of AH. [...].
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