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[Nutritional status of a population with moderate-severe cerebral palsy: Beyond the weight]
José Miguel Martínez de Zabarte Fernández1, Ignacio Ros Arnal2, José Luis Peña Segura3
1Servicio de Pediatría, Hospital Obispo Polanco, Teruel, España.
Insights
Children with severe cerebral palsy (CP) often experience weight loss and decreased lean body mass. However, those with less severe CP (GMFCS III-IV) frequently present with overweight or obesity. Nutritional status in CP requires careful monitoring.
Area of Science:
- Pediatric Nutrition
- Neurology
- Clinical Research
Background:
- Cerebral palsy (CP) is the leading cause of motor disability in children.
- Nutritional status is a critical factor in the health and development of children with CP.
- Understanding the relationship between neurological impairment and nutritional state is essential for effective management.
Purpose of the Study:
- To assess the nutritional status of children with cerebral palsy (CP) aged 4-15 years.
- To investigate the correlation between neurological impairment (GMFCS grades III-V) and nutritional state.
- To evaluate the effectiveness of anthropometric measurements and bioimpedance analysis (BIA) in assessing nutritional parameters.
Main Methods:
- A cross-sectional, observational study involving 69 children (GMFCS grades III-V).
- Data collection included interviews (general data, medications, nutritional habits), anthropometric measurements, and bioimpedance analysis (BIA).
- Statistical analysis was performed to determine nutritional status and its relationship with GMFCS levels.
Main Results:
- Moderate malnutrition affected 21.8% and severe malnutrition 5.8% of patients, particularly those with GMFCS grade V.
- Overweight/obesity was prevalent in 23.2% of patients, notably in GMFCS grades III (24%) and IV (35%).
- Lean body mass adequacy varied by GMFCS level (Grade III: 36%, Grade IV: 55%, Grade V: 16.7%), with fat excess observed in all grades.
Conclusions:
- Weight deficit and reduced lean body mass are common in children with severe CP (GMFCS V).
- Overweight/obesity is a significant concern for children with less severe CP (GMFCS III-IV).
- Anthropometry is valuable for nutritional assessment in CP, but may underestimate fat levels compared to BIA.
Introduction:
Cerebral palsy (CP) is the most frequent cause of motor disability in the paediatric age. The aim of this article is the study of the nutritional status of patients with CP followed-up in a reference hospital, as well as the relationship between neurological and nutritional state.
Material And Methods:
A cross-sectional, observational, descriptive and analytical study was conducted on a sample consisting of 4-15years old patients with CP with Gross Motor Function Classification System (GMFCS) gradesIII-IV-V, from a specialised paediatric hospital reference area. An interview (collection of general data, medications and nutritional habits), anthropometric study and bioimpedance (BIA) measurements were carried out.
Results:
The study included 69 patients (recruitment 84.15%), with a mean age of 10.46±0.43years, and 50.7% females. The distribution according to GMFCS scale was: gradeIII (36.2%), gradeIV (29%), and gradeV (34.8%). According to weight for height: moderate malnutrition 21.8% (gradeV: 33.3%), severe malnutrition 5.8% (gradeV: 12.6%), overweight/obesity 23.2% (gradeIII: 24%, gradeIV: 35%). Adequate level of lean mass for height: gradeIII (36%), gradeIV (55%), and gradeV (16.7%). Fat excess: gradeIII (36%), gradeIV (40%), and gradeV (29.2%). Fat mass comparison: BIA 6.89±0.64kg versus anthropometry 5.56±4.43kg.
Conclusions:
In CP grade GMFCSV, the weight deficit associated with a decrease in lean body mass is common. Patients with CP grades GMFCSIII-IV have a significant prevalence of overweight/obesity. Anthropometry is a useful tool for nutritional assessment in children with CP, although fat levels could be underestimated.
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