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Updated: Jan 5, 2026

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling

Pablo Inocêncio Monteiro1, Jânio Sousa Santos1, Oxana Ye Rodionova2,3

  • 1Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Ponta Grossa, Paraná, 84030-900, Brazil.

Journal of Food Science
|October 24, 2019
PubMed

Keywords:
discriminant analysismultivariate statisticsone-class classifiersorganic farmingphenolic compounds

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