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Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA

Reyhan Selin Uysal1, Ismail Hakki Boyaci2

  • 1Department of Mechanical Engineering, Istanbul Gedik University, Istanbul, Turkey.

Journal of the Science of Food and Agriculture
|October 25, 2019
PubMed
Abstract

Keywords:
ATR-FTIR spectroscopyNIR spectroscopyadulterationauthenticityliquid eggprincipal component analysis

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