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Glycerol induced stability enhancement and conformational changes of β-lactoglobulin

Xiaoxia Chen1, Haiyang Zhang2, Yacine Hemar3

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China; International Joint Research Laboratory for Functional Dairy Protein Ingredients, Jiangnan University, Wuxi, Jiangsu Province 214122, China.

Food Chemistry
|October 25, 2019
PubMed

Keywords:
GlycerolMolecular dynamicsSmall angle X-ray scatteringStabilityβ-Lactoglobulin

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