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Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi

Sophea Pheng1,2, Ho Le Han1,2, Doo-Sang Park1,2

  • 1University of Science and Technology (UST), Yuseong, Daejeon 34113, Republic of Korea.

International Journal of Systematic and Evolutionary Microbiology
|October 26, 2019
PubMed

Keywords:
baechu kimchifermented vegetablelactic acid bacteria

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