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Updated: Jan 4, 2026

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Pica in Pediatric Sickle Cell Disease
Nikita Rodrigues1,2, Sharon Shih3, Lindsey L Cohen3
1Department of Psychology, Georgia State University, Atlanta, GA, USA. Nikita.p.rodrigues@gmail.com.
Pica, the eating of non-nutritive items, is common in youth with sickle cell disease (SCD). This review proposes a biopsychosocial model to understand pica's causes and guide treatments.
Area of Science:
- Pediatric Hematology
- Psychology
- Public Health
Background:
- Pica is the persistent eating of non-nutritive substances for over a month.
- Pica can cause adverse health outcomes, but its pathophysiology is not fully understood.
- Pica is frequently observed in pediatric patients with sickle cell disease (SCD).
Purpose of the Study:
- To review existing literature on pica in youth with SCD.
- To develop a comprehensive biopsychosocial model for pica in this population.
- To identify potential biological, psychological, and social factors associated with pica.
Main Methods:
- Literature review of studies on pica and SCD.
- Synthesis of findings to propose a biopsychosocial framework.
- Analysis of potential correlates of pica in pediatric SCD.
Main Results:
- Pica is prevalent in youth with SCD, yet its correlates are poorly understood.
- Existing knowledge gaps hinder accurate diagnosis and evidence-based treatment.
- A biopsychosocial model is proposed to integrate various contributing factors.
Conclusions:
- Understanding the biopsychosocial factors of pica in SCD is crucial.
- This model can guide future research and clinical practice for pediatric SCD.
- Further investigation is needed to validate the proposed model and inform interventions.
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