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3D-Neuronavigation In Vivo Through a Patient's Brain During a Spontaneous Migraine Headache

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Nutritional intervention may improve migraine severity: a pilot study.

Aline Bárbara Pereira Costa¹, Ana Maria Dos Santos Rodrigues¹, Laís Bhering Martins¹

¹Universidade Federal de Minas Gerais, Escola de Enfermagem, Departamento de Nutrição, Belo Horizonte MG, Brasil.

Arquivos De Neuro-Psiquiatria

|October 31, 2019

Summary

Improving diet quality through nutritional intervention can significantly reduce migraine severity and depressive symptoms in women. This approach offers a promising strategy for managing migraine, independent of weight changes.

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Area of Science:

Nutrition Science
Neurology
Public Health

Background:

Migraine is a prevalent neurological condition impacting quality of life.
Previous nutritional interventions for migraine primarily focused on trigger identification or weight management.
The role of overall diet quality in migraine management remains under-explored.

Purpose of the Study:

To assess the impact of a nutritional intervention aimed at enhancing diet quality and promoting healthy weight on clinical parameters in women with migraine.
To investigate the relationship between improved diet quality and migraine symptom severity.

Main Methods:

A 90-day non-controlled, non-randomized intervention study involving 52 women with migraine.
Participants received individualized diet plans and nutritional counseling.
Diet quality was measured using the Brazilian Healthy Eating Index-Revised (BHEI-R).
Migraine severity, disability, and depressive symptoms were assessed using validated questionnaires.

Main Results:

Diet quality, assessed by BHEI-R scores, significantly improved after 60 and 90 days of intervention.
Headache Impact Test scores and Beck Depression Inventory scores decreased significantly during the intervention period.
Improvements in diet quality were negatively correlated with migraine severity.

Conclusions:

Nutritional intervention focused on improving diet quality is an effective strategy for reducing migraine severity and associated depressive symptoms.
Diet quality management may be beneficial for women with migraine, irrespective of their baseline nutritional status or weight.
This study highlights the potential of dietary quality as a therapeutic target for migraine management.