Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassiumphosphate

Jing Gao1, Chunli Fang1, Yongzi Lin1

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China.

Food Chemistry
|November 1, 2019
PubMed

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