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Ice Premelting Layer Studied by Resonance Shear Measurement (RSM)
Florian Lecadre, Motohiro Kasuya, Yuji Kanno1
1Nihon Michelin Tire Co., Ltd. , 3-7-1 Nishishinjuku, Shinjuku-ku , Tokyo 160-0023 , Japan.
Langmuir : the ACS Journal of Surfaces and Colloids
|November 5, 2019
Summary
The viscosity of ice premelting layers is much higher than bulk water and decreases with sliding speed. Unlike confined liquids, normal load and contact pressure do not affect this ice layer viscosity.
Area of Science:
- Geophysics
- Physical Chemistry
- Materials Science
Background:
- Ice premelting layers form at the interface between ice and other materials below 0°C.
- Understanding the properties of these layers is crucial for phenomena like friction and lubrication.
- Previous studies have explored confined water but less is known about ice premelting layers.
Purpose of the Study:
- To investigate the viscosity of ice premelting layers in contact with silica.
- To determine how temperature, sliding speed, normal load, and contact pressure affect this viscosity.
- To compare the behavior of ice premelting layers with typical confined liquids.
Main Methods:
- Resonance shear measurement (RSM) was employed to study the ice premelting layer.
- Experiments were conducted in the temperature range of -18 to -1 °C.
- Varying sliding speeds, normal loads, and contact pressures were applied.
Main Results:
- The viscosity of the ice premelting layer was found to be approximately 5 orders of magnitude greater than bulk liquid water.
- Viscosity continuously decreased with increasing sliding speed across the studied temperature range.
- Normal load and contact pressure did not significantly influence the viscosity of the premelting layer.
Conclusions:
- Ice premelting layers exhibit significantly higher viscosity than bulk water.
- The observed dependence of viscosity on sliding speed mirrors that of confined liquids.
- The lack of influence from normal load and contact pressure suggests unique properties of ice premelting layers compared to typical confined liquids.
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