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Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect

Sulhee Lee1,2, Jisun Park1, Jae-Kweon Jang3

  • 1Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Korea.

Molecules (Basel, Switzerland)
|November 8, 2019
PubMed

Keywords:
NMRlactic acid bacteriaoligosaccharidesprebioticsprobiotics

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