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High-throughput Screening of Carbohydrate-degrading Enzymes Using Novel Insoluble Chromogenic Substrate Assay Kits
06:51

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Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside

Dong-Ho Seo1, Byung-Hoo Lee1, Sang-Ho Yoo1

  • 1Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Republic of Korea.

Comprehensive Reviews in Food Science and Food Safety
|September 16, 2026
PubMed

Keywords:
amylosucrasefunctional carbohydratesnutraceuticalsstarch modificationtransglycosylation

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