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Functional and conformational properties of proteolytic enzyme-modified potato protein isolate

Nastaran Akbari1, Jafar Mohammadzadeh Milani1, Pourya Biparva2

  • 1Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.

Journal of the Science of Food and Agriculture
|November 20, 2019
PubMed
Abstract

Keywords:
conformationemulsionenzymatic hydrolysisfunctional propertypotato proteins isolate

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