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Mushroom lectins in biomedical research and development.

Ram Sarup Singh1, Amandeep Kaur Walia1, John F Kennedy2

  • 1Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala, Punjab 147 002, India.

International Journal of Biological Macromolecules
|November 22, 2019
PubMed
Summary

Mushroom lectins, biorecognition proteins interacting with cell surface carbohydrates, show diverse features and potential biomedical applications. This review explores their sources, characteristics, and roles as anticancer, antiviral, and therapeutic agents.

Keywords:
AntiproliferativeAntiviralImmunomodulatoryLectinsMushrooms

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Area of Science:

  • Biochemistry
  • Mycology
  • Biotechnology

Background:

  • Lectins are proteins that bind carbohydrates, playing roles in cell interactions.
  • Mushroom lectins, particularly from basidiomycetes, exhibit diverse properties and specificities.
  • These lectins offer potential for analyzing cell surface interactions and functions.

Purpose of the Study:

  • To review the sources and characteristics of mushroom lectins.
  • To discuss the potential biomedical and therapeutic applications of mushroom lectins.
  • To highlight the significance of mushroom lectins in scientific research.

Main Methods:

  • Literature review of scientific publications on mushroom lectins.
  • Analysis of physico-chemical properties and carbohydrate specificities.
  • Compilation of data on biological activities and applications.

Main Results:

  • Mushroom lectins display varied biochemical and functional characteristics.
  • Genera like Aleuria, Boletus, and Pleurotus are rich sources of lectins.
  • Potential applications include anticancer, antiviral, antimicrobial, and antioxidant activities.

Conclusions:

  • Mushroom lectins are promising biorecognition molecules with significant therapeutic potential.
  • Further research into mushroom lectins can unlock novel biomedical applications.
  • These compounds represent a valuable resource in biotechnology and medicine.