Synergistic effects of binary ionic liquid-solvent systems on enzymatic esterification of esculin

Jacob Nedergaard Pedersen1, Shulai Liu2, Ye Zhou3

  • 1Department of Engineering, University of Aarhus, Aarhus C DK-8000, Denmark.

Food Chemistry
|November 23, 2019
PubMed
Summary

This study introduces a novel binary ionic liquid-solvent system for enhanced enzymatic esterification of flavonoids. The [TOMA][Tf2N]-hexane system significantly boosted Novozym 435

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