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Transcriptional profiling reveals differentially expressed genes involved in lipid biosynthesis during cacao seed

Fupeng Li1, Baoduo Wu1, Lin Yan1

  • 1Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, 571533, P.R. China.

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|November 23, 2019
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