Comparison of three sample addition methods in competitive and sandwich colloidal gold immunochromatographic assay

Yu Li1, Yaofeng Zhou1, Xirui Chen1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.

Analytica Chimica Acta
|November 26, 2019
PubMed