Cross-linked chitosan microparticles preparation by modified three fluid nozzle spray drying approach

M Gover Antoniraj1, M Maria Leena1, J A Moses1

  • 1Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Thanjavur, India.

Summary

Chitosan microparticles were developed to deliver quercetin and ferulic acid, offering sustained release and enhanced antioxidant activity. This dual-delivery system shows promise for improved health benefits.

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