Compound Specific Carbon Isotope Analysis in Sake by LC/IRMS and Brewers' Alcohol Proportion

Momoka Suto1, Hiroto Kawashima2

  • 1Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita, 015-0055, Japan.

Scientific Reports
|November 29, 2019
PubMed