Prediction of the n-octanol/water partition coefficients in the SAMPL6 blind challenge from MST continuum solvation

William J Zamora1,2, Silvana Pinheiro2, Kilian German3

  • 1Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Biomedicine (IBUB), Institute of Theoretical and Computational Chemistry (IQTCUB) and Campus Torribera, University of Barcelona, 08921, Santa Coloma De Gramenet, Spain.

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