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Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling
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Introduction to the Second International Flavor and Fragrance Conference

Michael C Qian1

  • 1Department of Food Science and Technology , Oregon State University , Corvallis , Oregon 97330 , United States.

Journal of Agricultural and Food Chemistry
|November 30, 2019
PubMed

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