A 3D-Fluorescence Fingerprinting Approach to Detect Physiological Modifications Induced by Pesticide Poisoning in

Christophe B Y Cordella1, Alberto Izquierdo-Rodriguez2, Marie-José Durand-Thouand3

  • 1UMR914 INRA, Physiology of Nutrition and of Eating Behaviour, University of Paris-Saclay, 16 rue Claude Bernard, 75005, Paris, France. christophe.cordella@paris.inra.fr.

Journal of Fluorescence
|December 4, 2019
PubMed

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