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Development of a freshness indicator for monitoring the quality of beef during storage

Eun-Joo Lee1, Han-Seung Shin1

  • 1Department of Food Science and Biotechnology and Food and Bio Safety Research Center, Dongguk University-Seoul, Goyang-si, 10326 Korea.

Food Science and Biotechnology
|December 7, 2019
PubMed

Keywords:
BeefFood qualityFreshness indicatorPackageVolatile basic nitrogen

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