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Identifying knowledge levels of aquaponics adopters
Asael Greenfeld1,2, Nir Becker3, Janet F Bornman4
1Department of Maritime Civilizations, Charney School of Marine Science, University of Haifa, 199 Abba Khoushy Blvd, Mount Carmel, 31905, Haifa, Israel. agreen18@campus.haifa.ac.il.
Environmental Science and Pollution Research International
|December 7, 2019
Summary
Commercial aquaponics adoption is hindered by a lack of prior knowledge. Many new aquaponic businesses are started by entrepreneurs without farming experience, impacting viability.
Area of Science:
- Sustainable food production systems
- Integrated aquaculture and hydroponic farming
Background:
- Aquaponics is a sustainable food production method gaining interest for its environmental benefits.
- Currently, aquaponics is more popular as a hobby than a commercial enterprise.
- Technical, economic, and legislative barriers hinder wider commercial adoption.
Purpose of the Study:
- To analyze the knowledge base of commercial aquaponic growers worldwide.
- To identify the impact of prior knowledge on aquaponics business success.
Main Methods:
- A worldwide survey of commercial aquaponic growers was conducted.
- Respondents provided statements about their own knowledge base.
Main Results:
- 59% of respondents reported having some relevant prior knowledge.
- 41% of respondents claimed insufficient knowledge of both fish and plants in their first year.
- Approximately one-third of new aquaponic businesses are initiated by individuals without prior farming or growing experience.
Conclusions:
- Prior knowledge is crucial for the commercial viability of aquaponics.
- Promoting aquaponics requires addressing the knowledge gap among new entrepreneurs.
- Supporting entrepreneurs with relevant training can enhance the success of commercial aquaponics ventures.
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