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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P Makris1, Selin Şahin2
1Green Processes & Biorefinery Group, School of Agricultural Sciences, University of Thessaly, 43100 Karditsa, Greece.
Antioxidants (Basel, Switzerland)
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Abstract:
As the world's population is rapidly expanding, environmental aggravation and bioresource depletion are becoming challenges of paramount importance [...].

