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Updated: Jan 2, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Characterization of the Major Odorants in Cempedak-Differences to Jackfruit

Johanna E Grimm1, Martin Steinhaus1

  • 1Leibniz-Institute for Food Systems Biology at the Technical University of Munich , Lise-Meitner-Straße 34 , 85354 Freising , Germany.

Journal of Agricultural and Food Chemistry
|December 12, 2019
PubMed

Keywords:
2-(methylsulfanyl)butane2-(methylsulfanyl)pentane2-(methylsulfanyl)propaneArtocarpus heterophyllus Lam.Artocarpus integer (Thunb.) Merr.aroma extract dilution analysis (AEDA)aroma reconstitutioncempedakjackfruitstable isotopically substituted odorants

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