Optimization of pre-saccharification time during dSSF process in oat-hull bioethanol technology

Galina F Mironova1, Ekaterina A Skiba1, Aleksey A Kukhlenko1

  • 1Laboratory of Bioconversion, Laboratory of Chemical Engineering Processes and Apparatuses, Institute for Problems of Chemical and Energetic Technologies, Siberian Branch of the Russian Academy of Sciences (IPCET SB RAS), Biysk, 659322 Altai Krai Russia.

3 Biotech
|December 14, 2019
PubMed
Summary

Optimizing pre-saccharification time for oat hull pulp in simultaneous saccharification and fermentation with delayed yeast inoculation (dSSF) enhances bioethanol yield. A 24-hour pre-saccharification period proved optimal for maximum cellulose and hemicellulose hydrolysis.

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