Identifying barriers to successful dairy cow transition management

Many dairy cows become ill in the weeks after calving, a period when cows also experience numerous environmental and physiological changes. Most research on this transition period has focused on biological factors including nutrition, immunology, and physiology, but little work has examined sociological factors affecting how farmers care for their cows. The aim of the current study was to describe barriers preventing the adoption of more successful management practices. We used individual and group interviews, paired with photo elicitation, to understand the perspectives of farmers (n = 11) and veterinarians (n = 8) living and working in the lower Fraser Valley of British Columbia, Canada. Participants viewed transition period management as difficult. The lack of a single definition of the transition period emerged as one barrier to improvement; providing a clear and consistent definition for the transition period may be an important first step to improved practices on dairy farms. Participants also identified other barriers hindering improvement, including variation in both farmer attitude toward transition cow management and veterinarian involvement, stocking density of cows, and nutrition management. Barriers to improved practices varied by farm, suggesting that a tailored approach is required to make meaningful change.