[Effect of Two Soil Synergists on Ammonia Volatilization in Paddy Fields]
Yu-Ling Zhou1,2, Peng-Fu Hou2, Gang-Hua Li1
1Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China.
Abstract:
Nitrification inhibitor and biochar are commonly used as soil synergists. Among them, nitrification inhibitor can increase crop yields and N use efficiency, while biochar is a relatively new way of using biomass resources and has certain adsorption characteristics. In order to reduce nitrogen loss and environmental pollution caused by ammonia volatilization in paddy fields, a pot experiment with chemical fertilizer application (CN) as a control was conducted to study the effects of biochar (B), nitrapyrin (CP), and compound application (BCP) on pH, NH4+-N concentration dynamics in the flood water, rice yields, and ammonia volatilization from paddy fields. The results showed that the application of these two synergists had no significant effect on rice yields, and the nitrification inhibitors had a tendency to increase rice yields. The two synergists significantly increased ammonia volatilization from paddy fields, accounting for 25%-35% of the total N rate. Ammonia volatilization during periods of fertilizer application accounted for 86%-91% of the total loss, representing the main period of ammonia volatilization. Compared with the CN treatment, the CP treatment increased NH4+-N concentrations in flood water and the loss of ammonia via volatilization, which was increased by 59.18% and mainly occurred during a week after the basal fertilization(138%) and spike fertilization (48%), and non-fertilization stage (78%). Biochar had a promoting effect on ammonia volatilization with typically phased characteristics. The initial increasing effect of biochar on ammonia volatilization was higher than during the later stages, when NH4+-N concentrations and the pH of flood water showed the same trend. In addition, the coupling of nitrification inhibitor and biochar significantly increased the total loss of ammonia via volatilization loss due to the promotion effect of CP and B. The problem of increased ammonia volatilization loss caused by the application of nitrification inhibitors requires further research.
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