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Updated: Jan 1, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
Published on: January 17, 2017
Violeta García-Masabet1, Orlando Santana Pérez1, Jonathan Cailloux1
1Centre Català del Plàstic (CCP)-Universitat Politécnica de Catalunya Barcelona Tech (UPC-EEBE), C/Colom 114, 08222 Terrassa, Spain.
This study shows that using rheologically modified Poly(Lactic Acid) (PLAREx) in blends with bio-based Polyamide 10.10 (PA) promotes micro-fibrillation, enhancing mechanical properties. Processing conditions significantly influence the final blend morphology and performance.
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