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Structural and Techno-Functional Properties of Bovine
Collagen and Its Application in Hamburgers

Christian Alexandretti1, Roberto Verlindo1, Guilherme De Souza Hassemer1

  • 1Department of Food Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709910, Brazil.

Food Technology and Biotechnology
|December 24, 2019
PubMed

Keywords:
collagengel strengthhamburgersoybean flourtechnological properties

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