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Industrial strategy to reduced hold time of pork shank in continuous freezing tunnel

Silmara Zandonai1, Carina C G Tomalok1, Clarice Steffens1

  • 1Universidade Regional Integrada do Alto Uruguai e das Missões, Av. Sete de Setembro 1621, Campus of Erechim, Food Engineering Department, Fatima, 99709-910 Erechim, RS, Brazil.

Anais Da Academia Brasileira De Ciencias
|December 19, 2025
PubMed

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