Clarice Steffens

22PUBLICATIONS
41CO-AUTHORS
Animal nutritionPhysical properties of materialsHorticultural crop growth and developmentAnimal protection (incl. pests and pathogens)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (22)

|Jul 13, 2026
Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods.

|Apr 06, 2026
Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall Materials.

Patrícia Griep, Rosicler Colet, Elton Franceschi

|Mar 30, 2026
Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern Brazil.

Andressa Centenaro, Eunice Valduga, Clarice Steffens

|Dec 19, 2025
Industrial strategy to reduced hold time of pork shank in continuous freezing tunnel.

Silmara Zandonai, Carina C G Tomalok, Clarice Steffens

|Nov 08, 2025
Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications.

Sandra Maria Schenatto Palavicini, Bruna Maria Saorin Puton, Rosangela Assis Jacques

|Oct 04, 2024
Investigating antimicrobial and antioxidant activity of liquid smoke and physical-chemical stability of bacon subjected to liquid smoke and conventional smoking.

Adriane Pegoraro Brustolin, Juliana Marques Soares, Karem Muraro

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Frequent Collaborators

5 joint publications

Juliana Steffens

3 joint publications

Jamile Zeni

3 joint publications

Eunice Valduga

3 joint publications

Natalia Paroul