Juliana Steffens

12PUBLICATIONS
48CO-AUTHORS
Animal nutritionWastewater treatment processesAnimal protection (incl. pests and pathogens)AquacultureGenetically modified horticulture plants
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Publications (12)

|Jul 13, 2026
Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods.

|Jun 22, 2026
Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration.

|Dec 19, 2025
Industrial strategy to reduced hold time of pork shank in continuous freezing tunnel.

Silmara Zandonai, Carina C G Tomalok, Clarice Steffens

|Nov 27, 2025
Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review.

Joseane C Bassani, Sthéfani da Cunha, Deborah Catharine de Assis Leite

|Aug 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae.

Joseane C Bassani, Valter F R Martins, Joana Barbosa

|Nov 29, 2023
Bioactive Compounds from Artichoke and Application Potential.

Thais Feiden, Eunice Valduga, Jamile Zeni

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Frequent Collaborators

5 joint publications

Geciane Toniazzo Backes

5 joint publications

Clarice Steffens

4 joint publications

Eunice Valduga

2 joint publications

Joseane C Bassani