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Bioactive Compounds from Artichoke and Application Potential

Thais Feiden1, Eunice Valduga1, Jamile Zeni1

  • 1Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões (URI), Erechim, Av. Sete de Setembro 1621, 99709-910 Erechim, RS, Brazil.

Food Technology and Biotechnology
|November 29, 2023
PubMed

Keywords:
antioxidantapplicationsbioactivitiesenzymesmethods of extractionpolyphenolspurification

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