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Adsorption and interfacial structure of nanocelluloses at fluid interfaces

Pascal Bertsch1, Peter Fischer1

  • 1Institute of Food Nutrition and Health, ETH, Zurich, 8092 Zurich, Switzerland.

Advances in Colloid and Interface Science
|December 31, 2019
PubMed
Summary

Cellulose nanocrystals and nanofibrils (NCs) stabilize oil-water interfaces, forming Pickering emulsions. Modifications enable foam stabilization, but adsorption mechanisms require further understanding.

Keywords:
AdsorptionCelluloseInterfacial structureNanocrystalsNanofibrilsPickering emulsions & foams

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