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Selective quantitative determination of tobramycin from fermentation broth

G B Kiss1, V Széll, G Ambrus

  • 1Institute of Genetics, Hungarian Academy of Sciences, Szeged.

Acta Microbiologica Hungarica
|January 1, 1988
PubMed
Summary

A new Rhizobium meliloti strain (GY654) selectively quantifies tobramycin and 6"-O-carbamoyltobramycin. This antibiotic-resistant strain is ideal for measuring these compounds in complex mixtures like fermentation broths.

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